Friday, April 8, 2011

Olive picking

Just back from a glorious 24 hours with my wonderful Stanford and Hermanus friends - superb food, champagne and conversation and a rather feeble attempt at olive picking (hopefully I still qualify for a bottle of olive oil once it is pressed) - what a tonic.

1 comment:

  1. Wow fresh olive oil would be quite amazing. How awesome you went olive picking...have a lovely one lady.